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Cozy Autumn Wild Rice Soup
Ingredients
  • 6 cups vegetable stock (or chicken stock)
  • 1 cup uncooked wild rice* I used uncle ben’s wild rice blend and seasoning packet
  • 8 ounces baby bella mushrooms, sliced
  • 4 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 ribs celery, diced
  • 1 large (about 1 pound) sweet potato, peeled and diced
  • 1 small white onion, peeled and diced
  • 1 bay leaf
  • 2tsp. Old Bay seasoning, I used 1 tsp chef’s choice seasoning and it was plenty spicy
  • 1 can coconut milk
  • 2 large handfuls of spinach
  • fine sea salt and freshly-cracked black pepper, not needed since I used rice seasoning packet
  • 1 lb mild Italian sausage, browned and drained
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Note: Ingredients may have been altered from the original.
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