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Crock Pot Korean Beef
Ingredients
  • 1½ lb flank steak (sliced into ¼ pieces against the grain)
  • ¼ cup cornstarch
  • 1½ tbsp sesame oil
  • 2 tsp garlic (minced)
  • ½ tsp fresh ginger (minced)
  • 2 tsp rice vinegar
  • ½ cup soy sauce
  • ½ cup beef broth
  • ¾ cup brown sugar
  • ¼ tsp red pepper flakes
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