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Pomegranate Glazed Lamb Lollipops with Feta Tzatziki
  • ½ cup pomegranate juice
  • 1 teaspoon cornstarch
  • 2 tablespoons light brown sugar
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • Kosher salt and freshly cracked black pepper
  • 6 lamb rib chops, slightly frenched
  • Vegetable oil, for oiling grill grates
  • ½ cup crushed roasted pistachios
  • Feta Tzatziki, recipe follows
  • Fresh mint, chiffonade, for garnish
  • subheading: Feta Tzatziki:
  • ½ English cucumber
  • Kosher salt and freshly ground black pepper
  • 1 cup whole-fat Greek yogurt
  • 4 ounces crumbled feta
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon honey
  • 1 clove garlic, minced or pressed
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