Beef Stroganoff

Betty Crocker

1-½ lbs. sirloin steak, cut into thin strips

2 Tbl. butter

½ lb. white mushrooms, sliced

1 medium onion, chopped

1-¾ cups beef broth

¼ cup ketchup

4 cloves garlic

1 tsp salt

½ cup flour

½ cup sour cream

3 to 4 cups cooked noodles (¾ pack)

Frozen peas

Sauté onions and mushrooms in butter, remove to a plate

Cook beef in hot oil until browned

Add 1 cup broth, ketchup, garlic and salt. Bring to boil then simmer covered for 20 minutes

Meanwhile heat water for noodles

Mix flour with the remaining ½ cup broth

When simmer is done, add noodles to boiling water

Add onions, mushrooms to the beef mixture, bring to boil. Stir in flour mixture and heat until thickened, a little thicker than you want in the end.

Add sour cream and keep warm with the lid back on.

Serve beef mixture over noodles with peas on the side

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