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Avocado Egg Salad with Bacon
Ingredients
  • 4 large Organic Valley Eggs
  • 4 slices Organic Valley Uncured Pork Bacon, cooked until crispy
  • 1 to 1 1⁄2 ripe avocados, peeled and seeded
  • 1⁄4 tsp. salt
  • 1⁄4 tsp. black pepper
  • 2 tsp. lemon juice
  • 2 tsp. Dijon mustard
  • 2 green onions, sliced
  • 4 slices toasted whole grain bread
  • Optional toppings: lettuce, tomato, cucumber, radishes
Steps
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