Brazilian Shrimp Stew (Vatapá)

saveur.com

joustin

6 oz. dried salt cod

1⁄2 cup small dried shrimp

1⁄4 cup cashews

1⁄4 cup plain, unsalted peanuts

3 scallions, trimmed and thinly sliced

2 dried chiles de arbol, stemmed

2 cloves garlic

1 (1-inch) piece ginger, peeled and thinly sliced crosswise

5 oz. white country bread, thinly sliced

1 (14-oz.) can coconut milk

1⁄2 cup dende (palm oil)

1 small onion, finely chopped

3 canned whole peeled tomatoes, crushed by hand

3 cups fish stock

8 oz. raw medium shrimp, peeled and deveined

Kosher salt and freshly ground black pepper, to taste

Cooked rice, for serving

Directions at saveur.com

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