Creamy Tomato Artichoke Chicken

40aprons.com

Cindy Easter

4 tsp. avocado oil divided

4 evenly sized chicken breasts

2 tsp. dried basil divided

2 tsp. salt divided

¼ tsp. ground black pepper

2 cloves garlic minced

1 14.5-ounce can crushed tomatoes

1 14-ounce can artichoke hearts drained

½ cup coconut cream just the solid white part of a can of coconut milk or cream

fresh parsley or basil chopped, for garnish

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