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Green Chili Egg Bake Casserole
Ingredients
  • 12 large eggs
  • ½ cup all-purpose flour, scooped and leveled (70g)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 pint cottage cheese (about 2 cups)
  • 3 cups shredded Mexican cheese blend (or any combination of cheddar, monterey jack, and pepper jack)
  • 6 Tablespoons salted butter, melted
  • 8 ounces mild diced green chilies
Steps
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