Kale and Peanut Pesto Spaghetti

bbc.co.uk

Tuemark2

400g/14oz spaghetti

150 to 200g/5½-7oz kale, large stalks removed and roughly chopped

100g/3½oz salted, roasted peanuts

1 to 2 garlic cloves, to taste

4 tbsp finely grated Grana Padano, Parmesan or vegetarian alternative, plus extra to serve

2 tbsp olive oil

salt and freshly ground black pepper

Directions at bbc.co.uk

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