https://www.copymethat.com/r/EIPYzHP70/rosemary-garlic-butter-turkey/
120617939
FVebMxE
EIPYzHP70
2024-04-27 14:10:01
Rosemary & Garlic Butter Turkey
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A luscious garlic and herb butter under the skin keeps the meat moist during cooking
PREP: 30 mins - TOTAL TIME: 3 hrs 5 mins + Resting
GET AHEAD:
* Allow 2½ days to defrost the turkey in the fridge, or around 24 hrs at cool room temperature. Get the turkey oven-ready the day before roasting.
* Best Served with Golden Ale Gravy - recipe in Christmas - Sides
PREP: 30 mins - TOTAL TIME: 3 hrs 5 mins + Resting
GET AHEAD:
* Allow 2½ days to defrost the turkey in the fridge, or around 24 hrs at cool room temperature. Get the turkey oven-ready the day before roasting.
* Best Served with Golden Ale Gravy - recipe in Christmas - Sides
Ingredients
- 80g soft salted butter
- 1 tbsp chopped rosemary, plus a few sprigs
- 2 garlic bulbs, 2 cloves crushed and remaining bulbs halved horizontally (skin on)
- 5 to 6kg frozen whole turkey, defrosted and giblets removed (see ‘Get ahead’, above)
- 200g carrots, cut into large chunks
- 200g parsnips, cut into large chunks
- 1 onion, cut into thick wedges
- subheading: TO GARNISH:
- rosemary or thyme sprigs
Steps
Directions at sainsburysmagazine.co.uk
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