Healthy Pumpkin Oatmeal Snack Cake

amyshealthybaking.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

1 ½ cups (150g) instant oats (measured like this and gluten-free, if necessary)

1 ¼ cups (150g) whole wheat or gluten-free* flour (measured like this)

1 ½ tsp baking powder

½ tsp baking soda

2 tsp ground cinnamon

½ tsp ground ginger

¼ tsp ground nutmeg

¼ tsp ground cloves

½ tsp salt

1 tbsp (14g) coconut oil or unsalted butter, melted and cooled slightly

2 large egg whites, room temperature

2 tsp vanilla extract

1 cup (244g) pumpkin purée, room temperature (not pumpkin pie mix!)

½ cup (120g) plain nonfat Greek yogurt

6 tbsp (90mL) pure maple syrup

¼ cup (60mL) nonfat milk

Note: Ingredients may have been altered from the original.

Directions at amyshealthybaking.com

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