LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Corned Beef with Apricot-Bourbon Slather and Smashed Potatoes Supreme
Ingredients
  • 2 to 2 ½ lb. corned beef brisket (I prefer a flat instead of a point)
  • 1 cup Grandma Hoerner’s apricot jam, or your favorite apricot jam
  • 1 to 2 Tbs. bourbon
  • ⅛ tsp. ground nutmeg
  • 2 Tbs. country mustard
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer