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Ingredients
  • 1 tsp olive oil
  • 3 large yellow potatoes cut in chunks
  • 1 can chickpeas rinsed and drained
  • 3 cloves garlic minced
  • ½ red onion diced
  • 2-inch nub ginger minced
  • 3 Campari tomatoes diced
  • 1 tsp black mustard seeds
  • 1 tsp cumin seeds
  • ½ tsp garam masala
  • 2 tbsp curry powder
  • 1 tbsp turmeric powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • 2 cups water
  • black pepper to taste
  • ½ tsp crushed red pepper optional
  • 3 tbsp cilantro
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