Servings: 4 to 6

1.5 - 2 lbs Skirt Steak 1.5 to 2 lbs Skirt Steak
¼ Cup Soy Vey sauce ¼ Cup Soy Vey sauce
¼ Cup orange juice ¼ Cup orange juice

Cut Skirt Steak into 3 to 4 inch strips. Place in gallon ziploc bag and pour OJ & Sot Vey in. Close bag & shake it well so all the meat is coated. Let it marinate in fridge a few hours (overnight is better). You can also freeze it at this point and cook later.
Place trivet in IP.
Pour in 1 cup water.
Place meat in oven safe dish & put in IP on trivet.
Cook high pressure 25 min then NPR.
Enjoy!

I shredded & served over a smashed baked potato with cheese.  I shredded & served over a smashed baked potato with cheese.