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Grilled Salmon with Chorizo and Fingerlings
Ingredients
  • Cooking spray
  • ¼ cup minced shallots
  • 2 garlic cloves, minced
  • 1 ½ cups fat-free, less-sodium chicken broth, divided $
  • ¾ pound fingerling potatoes, cut into ½-inch pieces
  • 2 ounces Spanish chorizo sausage, diced
  • ¾ teaspoon kosher salt, divided
  • 2 ½ cups baby spinach leaves $
  • 1 teaspoon Spanish smoked paprika
  • 4 (6-ounce) salmon fillets $
  • 1 tablespoon extra-virgin olive oil $
Steps
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