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Ingredients
  • subheading: Dressing:
  • 2 tablespoons olive oil
  • 1 tablespoon pepperoncini brine plus more to taste
  • 1 clove garlic, minced
  • 2 teaspoons Italian seasoning
  • ½ teaspoon dried crushed rosemary
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • pinch granulated sugar plus more to taste
  • subheading: Salad:
  • 2 tablespoons olive oil
  • 2 ounces pepperoni
  • 1 large head romaine lettuce, chopped
  • 3 tablespoons sliced pepperoncini, drained
  • 1 ½ cups grape tomatoes, quartered
  • ¼ cup red onion, thinly sliced
  • ½ cup sliced black olives, drained
  • 1 cup mozzarella, shredded
  • 1 cup garbanzo beans, rinsed and drained
  •  
  • ¼ cup grated parmesan
  • ¼ cup fresh basil, julienned
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