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Swiss Chard with Currants and Pine Nuts
Ingredients
  • 3 tablespoons currants, raisins, or golden raisins
  • 2 pounds Swiss chard, stemmed and washed in several changes of water, stems diced and set aside
  • 2 tablespoons olive oil
  • 1 to 2 garlic cloves (to taste), minced
  • 3 tablespoons pine nuts
  • Salt and freshly ground pepper
Steps
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