Pork Egg Rolls

thetipsyhousewife.org

Helen Tovey

3lbs of ground pork

¼ to ½ cup of cup of soy sauce

1 heaping tablespoon of peanut butter

½ teaspoon of black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

2 bunch of green onions, sliced thinly, white and green parts separated

½ cup of seasoned rice wine vinegar

2 tablespoons of finely minced fresh ginger

1 package of egg roll wrappers (14 wrappers)

1 small head of green cabbage, sliced in thin ribbons then chopped into small bite sized pieces *you will need approximately 4 to 5 cups of shredded cabbage, you can use more or less depending on your liking.

all of the seasonings in this can be adjusted to your taste,

note: you can add more or less meat or more or less cabbage

Directions at thetipsyhousewife.org

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