Southern Slow-Cooker Steaks

Our Southern Slow-Cooker Steaks are deliciously tender, low in fat, calories & carbohydrates but high in protein and easy to make in a slow cooker!

2 pounds top round sirloin steaks, cut into 3" or 4" pieces

1 teaspoon salt, or to taste

1 teaspoon pepper, or to taste

2 tablespoons olive oil

½ teaspoon garlic powder, optional

½ teaspoon onion powder, optional

1 beef bouillon cube, or 1 teaspoon beef broth paste

3 cups water, separated

¼ cup unbleached or all-purpose flour

Directions at mysweetmission.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer