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Peanut Butter Caramel Shortbread Bars (Low Carb and Gluten Free)
Ingredients
  • subheading: Crust:
  • 1 ¼ cups almond flour
  • ¼ cup butter, chilled
  • ¼ cup granulated erythritol
  • ½ tsp xanthan gum
  • 15 drops stevia extract
  • subheading: Peanut Butter Caramel Filling:
  • ½ cup granulated erythritol
  • 1 tsp agave nectar
  • ½ cup whipping cream
  • ½ cup smooth peanut butter
  • ½ tsp vanilla extract
  • subheading: Chocolate Topping:
  • 6 tbsp butter
  • 2 ½ oz unsweetened chocolate
  • 2 tbsp powdered erythritol
  • 2 tbsp cocoa powder
  • ½ tsp vanilla extract
  • 15 drops stevia extract
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