Pumpkin Pie Crescent Rolls

keepingonpoint.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

1 tube reduced-fat crescent rolls (8)

1 cup canned pumpkin

¼ cup granulated Splenda (or sweetener of choice)

½ teaspoon pumpkin pie spice

¼ teaspoon cinnamon

½ teaspoon vanilla extract

Directions at keepingonpoint.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer