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Ingredients
  • 1½ cups (375 mL) wheat berries
  • 2 tbsp (30 mL) sugar
  • 1½ tsp (7 mL) baking powder
  • ½ tsp (2 mL) baking soda
  • ½ tsp (2 mL) salt
  • 1 cup (250 mL) milk
  • ½ cup (125 mL) 2% plain low-fat Greek yogurt
  • ¼ cup (60 mL) oil
  • 2 large eggs
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