Banana Chocolate Chip Cake with Peanut Butter Frosting

handletheheat.com

Kara and Jason

subheading: For the cake::

2 ½ cups (317 grams) all-purpose flour

1 ½ teaspoons baking powder

1 ½ teaspoons ground cinnamon

¾ teaspoon baking soda

½ teaspoon fine salt

2 sticks unsalted butter (227 grams), at room temperature

1 cup (200 grams) granulated sugar

½ cup (100 grams) light brown sugar

1 teaspoon vanilla extract

2 large eggs, at room temperature

½ cup (113 grams) sour cream

1 ⅓ cups (300 grams) mashed overripe bananas, from about 4 medium bananas

1 ¼ cups miniature chocolate chips

subheading: For the frosting::

2 sticks unsalted butter (227 grams), at room temperature

1 cup (270 grams) creamy peanut butter

1 teaspoon vanilla extract

⅛ teaspoon fine salt

2 ½ cups (313 grams) powdered sugar, sifted

Chocolate chips, for garnish, optional

Directions at handletheheat.com

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