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Ingredients
  • 2 large tomatoes
  • 2 Persian (small) cucumbers
  • 1 small yellow/purple onion
  • 30 ml (2 tablespoons) chopped parsley/mint leaves
  • 60 ml (¼ cup) olive oil
  • Freshly squeezed lemon juice from 1 lemon
  • Salt and pepper to taste
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