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Spiced Chickpea and Haloumi Salad
Ingredients
  • 2 x 400g can chickpeas rinsed well, drained
  • 1 tsp cumin ground
  • 1 tsp fennel seeds
  • 1 tsp smoked paprika
  • 5 small zucchini with flowers attached
  • 1 bunch of asparagus
  • 1 small red onion
  • 1 cup mint leaves
  • 1 haloumi
  • ½ cup extra virgin olive oil
  • ¼ cup fresh lemon juice
  • Sea salt and black pepper
Steps
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