- 158 grams (5.5 ounces) Dutch-process cocoa powder
- 1/4 teaspoon kosher salt
- 1 1/2 cups water
- 600 grams (3 cups) sugar
- 2 tablespoons light corn syrup
- 1 tablespoon vanilla extract
- 2 teaspoons finely ground and sifted black cardamom (see Cook's Note)
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