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Ingredients
  • 158 grams (5.5 ounces) Dutch-process cocoa powder
  • ¼ teaspoon kosher salt
  • 1 ½ cups water
  • 600 grams (3 cups) sugar
  • 2 tablespoons light corn syrup
  • 1 tablespoon vanilla extract
  • 2 teaspoons finely ground and sifted black cardamom (see Cook's Note)
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