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Ingredients
  • 1 ½ pounds boiling potatoes
  • 3 tablespoons canola oil
  • 2 ½ tablespoons white gram lentils
  • 1 ½ teaspoons black mustard seeds
  • 2 medium-size onions, diced
  • 3 to 4 fresh serrano or jalapeño peppers, cut into rings, with seeds
  • 1 tablespoon minced fresh ginger
  • Salt to taste
  • 1 teaspoon turmeric
  • 1 cup fresh cilantro, chopped
  • 2 tablespoons fresh-squeezed lemon juice
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