LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground mace
  • ¼ teaspoon ground cloves
  • ⅓ cup blanched whole almonds (about 1 ¾ ounces), toasted, plus more untoasted for decorating
  • ⅓ cup blanched hazelnuts (1 ½ ounces), toasted
  • ⅓ cup diced candied orange peel
  • ⅓ cup diced candied lemon peel
  • 4 Medjool dates, pitted and chopped
  • 3 ounces almond paste, crumbled into small pieces
  • ⅓ cup apricot jam
  • 3 large eggs
  • ¾ cup packed light-brown sugar
  • ½ cup plus 3 tablespoons confectioners' sugar
  • 2 tablespoons whole milk
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer