https://www.copymethat.com/r/EHanE2vmc/mole-verde/
131906720
MZ6niFs
EHanE2vmc
2024-05-18 17:44:25
Mole Verde
loading...
X
Ingredients
- 8 medium tomatillos (about 1 pound), peeled and washed
- 1 large poblano
- ½ medium yellow onion, quartered
- 2 to 3 serrano chiles
- 2 garlic cloves, peeled
- 1 cup brown (unhulled) sesame seeds
- ½ cup raw pepitas
- ½ cup raw almonds
- 2 dried bay leaves
- 2 to 3 cloves
- 6 large romaine lettuce leaves
- 1 medium bunch cilantro, torn in half
- 8 large fresh epazote leaves
- 1 medium fresh or dried hoja santa leaf (optional)
- 2 ½ cups vegetable stock, plus more if needed
- ¼ cup neutral cooking oil (such as grapeseed)
- 1 tablespoon kosher salt (such as Diamond Crystal)
- Seared mushrooms, tofu steaks, roasted cauliflower and/or Mexican rice, for serving
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!