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Southwestern Roasted Veggie Salad
Ingredients
  • subheading: Veggie Ingredients:
  • 8 medium Russet potatoes, uncooked, peeled and cut into ½ inch rounds
  • 1 red bell pepper, cut into strips
  • 1 orange bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 2 yellow squash, unpeeled, cut into 1-inch chunks
  • 2 zucchinis, unpeeled, cut into 1-inch chunks
  • 1 large red onion, cut into strips
  • 1 - 15 oz. can of black beans
  • 1 - 15 oz. can of corn
  • subheading: Seasoning Ingredients:
  • 2 teaspoons garlic powder, divided
  • 2 teaspoons onion powder, divided
  • 1 teaspoon sweet paprika, divided
  • 1 teaspoon chili powder, divided
  • 1 teaspoons sea salt ( /- to taste), divided
  • ½ teaspoon black pepper ( /- to taste), divided
  • subheading: Other Ingredients:
  • Salad greens of choice
  • Avocado slices or chunks
  • Southwestern Dressing
Steps
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