One-Pot Vegan White Bean Shakshuka

makingthymeforhealth.com

Ahava Dearaza

I am a whole foods plant-based health coach, personal trainer & swimming instructor living in Wellington, New Zealand.

2 tablespoons extra virgin olive oil

1 yellow onion, finely chopped

3 cloves garlic, minced

1 head kale, destemmed and chopped

28 oz diced or crushed tomatoes

2 teaspoons smoked paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon salt & pepper

pinch of crushed red pepper (optional)

15 oz can cannellini beans

vegan cream cheese and handful of chopped fresh parsley for topping

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