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Pasta with Creamy Sundried Tomato and Scallion Sauce
Ingredients
  • subheading: Pasta with Creamy Sundried Tomato and Scallion Sauce:
  • Kosher salt to taste
  • 1 pound spaghetti or other long skinny pasta
  • 6 scallions trimmed and cut into pieces, both white and green parts
  • 16 to 20 sundried tomatoes in oil, drained, roughly chopped
  • 1 cup half-and-half
  • Freshly ground pepper to taste
  • ⅓ cup chopped parsley
  • ¼ cup grated Parmesan cheese plus more to serve
Steps
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