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Cauliflower, Squash & Coconut Soup
Ingredients
  • 1 tbsp coconut oil
  • 1 onion (or leek), chopped
  • 1 small to medium cauliflower, cut into florets & stalks, chopped, including any inner light green leaves
  • 1 small, about 700g, squash
  • 2 garlic cloves, finely chopped
  • 2 tbsp cardamom pods, lightly bashed with the flat of your knife
  • 2 star anise
  • 1 cinnamon stick
  • A little nutmeg, grated
  • 400ml tin of coconut milk
  • 800ml veg stock, plus a little extra
  • 1 lime
  • Salt & pepper
Steps
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