Crock Pot Taco Soup (Freezer-Friendly!)

Currently, I am blessed with a very supportive husband and two energetic fur babies, Maggie and Bucky! I work as a Certified Pharmacy Technician and like to socialize with close friends or/and family.

1 pound lean ground beef

1 large onion diced

3 cloves garlic minced

16 ounces canned pinto beans drained and rinsed

2 cans Rotel tomatoes 10 ounces each (do not drain)

8 ounces tomato sauce

2 cups beef broth

1 cup frozen corn

2 bell peppers diced red/yellow/green

4 ounces green chile peppers with juices

1 jalapeno pepper seeded and finely diced

2 tablespoons taco seasoning or 1 package taco seasoning mix

1 teaspoon chili powder

sour cream, green onion, and cheddar cheese for serving optional

Directions at spendwithpennies.com

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