Baby Portobello Mushroom Stir Fry

itsavegworldafterall.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

1 tbsp sesame oil

1 pound baby bella mushrooms - about 4 cups sliced

4 cups kale leaves - chopped

1 15.5 oz can white cannellini beans - drained and rinsed

3 tbsp soy sauce

3 cloves garlic - crushed or minced

1 tbsp honey

1 tbsp rice vinegar

⅛ tsp red pepper flakes - more or less to taste

2 cups farro or brown rice - cooked, for serving

Directions at itsavegworldafterall.com

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