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Ingredients
  • 16 oz extra firm tofu
  • ½ cup onion, diced
  • 2 chipotle peppers in adobo (plus 2 tbsp sauce)
  • 2 garlic cloves, minced
  • ½ cup tomato sauce
  • 1 tsp apple cider vinegar
  • ½ tsp cumin
  • ½ tsp smoked paprika
  • ¼ tsp oregano (preferable Mexican)
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