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Steamed Pork Buns (Jjinppang-Mandu)
Ingredients
  • subheading: For dough:
  • All purpose flour, dry yeast, water, salt, sugar, and vegetable oil.
  • subheading: For filling:
  • Ground pork, soy sauce, sesame oil, sugar, black ground pepper, garlic, onion, zucchini, carrot, green onions (or Asian chives), and white mushrooms.
Steps
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