Blue Corn Pancakes with Piloncillo Syrup (Mexican brown syrup)

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

subheading: Piloncillo Syrup:

½ cup fresh squeezed orange juice

1 teaspoon finely grated orange zest

2 tablespoons fresh squeezed lime juice

¾ cup grated piloncillo or brown sugar

3 tablespoons cold unsalted butter, cut into small pieces

subheading: Blue Corn Pancakes:

1 ½ cups all-purpose flour

½ cup blue cornmeal

¼ cup sugar

2 teaspoons baking powder

2 teaspoons salt

2 large eggs

1 ½ cups whole milk, plus more as needed

2 tablespoons unsalted butter, melted

¼ cup clarified butter

2 bananas, peeled and sliced

Confectioners¿ sugar, for dusting

Fresh mint leaves, for garnish

Directions at foodnetwork.com

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