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Ingredients
  • subheading: For the Cake:
  • 3 cups (300g) cake flour*
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 4 large eggs, room temperature
  • 1 and ½ cups (300g) caster/granulated sugar
  • 2 teaspoons vanilla extract
  • ¾ cup (180ml) vegetable oil
  • 1 cup (240ml) buttermilk, room temperature**
  • subheading: For the Frosting:
  • 4 cups (500g) icing sugar
  • 1 cup (226g) unsalted butter, softened
  • 2 to 3 tablespoons milk
  • 1 teaspoon vanilla extract
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Steps
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