Tuna and Corn Bake

womensweeklyfood.com.au

Jakari

200 gram rigatoni pasta

45 gram butter

1 ½ tablespoon plain flour

2 ½ cup (625ml) hot milk

1 ½ cup (180g) coarsely grated cheddar

420 gram canned corn kernels, rinsed, drained

425 gram canned tuna in springwater, drained, flaked

1 cup (120g) frozen peas

2 green onions, finely chopped

2 tablespoon finely chopped fresh flat-leaf parsley

2 tablespoon lemon juice

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