https://www.copymethat.com/r/EH2fyUl6q/classic-french-bearnaise-sauce/
74297757
jTtuLeG
EH2fyUl6q
2024-05-17 09:03:02
Classic French Bearnaise Sauce
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Ingredients
- 1 tablespoon black peppercorns
- 5 sprigs fresh tarragon, 2 whole, 3 chopped
- ½ cup white wine vinegar
- 3 shallots, finely minced
- 4 large egg yolks
- ½ lemon, juiced
- 2 sticks (1 cup) butter, clarified (see Cook's Note) and kept warm over low heat
- Kosher salt and freshly ground black pepper
Steps
Directions at foodnetwork.com
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