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Parsnips & Turnips Au Gratin
Ingredients
  • 1-½ pounds parsnips, peeled and sliced
  • 1-¼ pounds turnips, peeled and sliced
  • 1 can (10-¾ ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
  • 1 cup fat-free milk
  • ½ teaspoon pepper
  • 1 cup shredded sharp cheddar cheese
  • ½ cup panko (Japanese) bread crumbs
  • 1 tablespoon butter, melted
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