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Low-Carb Chicken and Dumplings
Ingredients
  • subheading: For the Soup:
  • 2 tbsp Avocado oil or olive oil (divided)
  • 2 lbs boneless skinless chicken thighs
  • 2 tbsp herbes de provence*
  • ¼ tsp sea salt
  • 1 large yellow onion
  • 3 garlic cloves (minced)
  • 3 carrots
  • 3 celery stalks
  • 3 tbsp fresh sage
  • 2 tbsp sherry vinegar or balsamic
  • 5 cups chicken broth
  • 1 cup heavy cream**
  • subheading: For the Dumplings:
  • ¾ cup blanched almond flour
  • ¼ cup coconut flour
  • 1 tsp xanthan gum***
  • ½ tsp baking powder
  • 3 tbsp freshly grated parmesan cheese
  • ¼ tsp sea salt
  • 1 tbsp butter**** (melted)
  • 1 large egg
Steps
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