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Charred, Oven-Roasted Carrot Salad with Feta Cheese
Ingredients
  • non-stick cooking spray
  • 1 ½ pounds carrots, peeled and sliced lengthwise into long wedges
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 ½ teaspoons honey
  • Kosher salt and freshly ground black pepper
  • 1 ½ tablespoons fresh-squeezed lemon juice
  • 2 ounces feta, crumbled
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