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Ingredients
  • 1 package large strand vermicelli noodles, cooked according to package
  • 1 block firm tofu, sliced into 1-inch, fried until golden brown, cut into thin strips
  • 1 bottle Just Egg or 3 beaten eggs, fried, cut into thin strips
  • 2 to 3 medium sized carrots, sliced
  • 1 medium sized jicama, sliced
  • 1 bulb shallot, minced
  • 1 bulb garlic, minced
  • Mushroom seasoning granules
  • Green onions
  • Rice papers
  • subheading: Fresh Vegetables:
  • Lettuce
  • Cucumbers
  • Cilantro
  • Chives
  • subheading: Sauce :
  • 2 tablespoons peanut butter
  • Hot water (adjust to taste)
  • 1 tablespoon vegetarian hoisin sauce or to taste
  • 1 tablespoon soy sauce or to taste
  • 1 tablespoon sriracha or to taste
  • Dash of sesame oil to taste
  • ½ tablespoon rice vinegar or to taste
  • subheading: Optional:
  • Sriracha chili paste
  • Toasted peanuts
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