Sister Song's Soup (宋嫂鱼羹, Chinese Fish Soup)

omnivorescookbook.com

Dawn Purvis

subheading: Fish:

1 to 2 fillets (about 6 to 8 oz / 170 to 220 g) white fish (red snapper, sea bass, etc.)

½ teaspoon Shaoxing wine (or dry sherry)

⅛ teaspoon salt

2 green onions , coarsely chopped

1 ” (2.5 cm) ginger , sliced

subheading: Slurry:

3 tablespoons cornstarch

⅓ cup cold water

subheading: Soup:

1 teaspoon peanut oil

2 pieces ginger , julienned (yields about ½ tablespoon)

1 green onion whites, thinly sliced

4 cups chicken broth

1 teaspoon Shaoxing wine (or dry sherry)

2 teaspoons light soy sauce

¼ teaspoon salt

4 shiitake mushrooms fresh or dried

⅓ cup sliced Spam or low-sodium Spam, cut into 2” (5 cm)-long strips

½ cup sliced bamboo shoots , cut into 2” (5 cm)-long strips

2 eggs , beaten

1 ½ teaspoons Chinkiang vinegar (or rice vinegar)

¼ teaspoon white pepper

Directions at omnivorescookbook.com

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