Vegan Crab Cakes

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 can hearts of palm drained

1 can chickpeas drained & rinsed

¼ cup vegan mayo

1 ½ tbsp old bay seasoning

1 tsp ume vinegar

1 tsp dijon mustard

½ cup panko crumbs + ½ cup more for breading

½ or 1 full bag of arugula

2 tbsp olive oil

1 tbsp lemon juice

Directions at sweetpotatosoul.com

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