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Ingredients
  • 1 tablespoon coconut oil
  • ¼ large yellow onion, chopped
  • 1 carrot, roughly chopped (about 1.5 cups)
  • ¼ cup bone broth
  • ¼ teaspoon sea salt
  • 2½ tablespoons beet juice
  • 2 tablespoons water
  • ¾ tablespoon honey
  • ½ tablespoon apple-cider vinegar
  • 1 clove garlic
  • 1 anchovy
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