Bulgur Wheat, Sweet Potato and Black Bean Gratin

themom100.com

Cpark

3 cups cooked bulgur wheat

2 cups diced fresh tomatoes or 1 15-ounce can (no need to drain)

1 15.5-ounce can black beans, rinsed and drained

2 ½ cups shredded or slivered provolone gruyere or other firm cheese, divided

6 scallions white and green parts, trimmed and minced, divided

¼ cup sour cream plus more to serve if desired

½ cup heavy cream

½ cup chicken or vegetable broth

2 teaspoons pureed chipotles in adobo sauce

Coarse or kosher salt and freshly ground pepper to taste

1 large sweet potato very thinly sliced

Lime wedges to serve

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