Cake w/ Marshmallow Frosting

foodnetwork.com

Becky Benton Moore

Love experimenting in the kitchen. It is my stress- relieving happy place. #instantpot #vortex+ #omni+

10 tablespoons unsalted butter, plus additional for cake pans

½ teaspoon baking soda

1 teaspoon kosher salt

1 ½ teaspoons baking powder

2 ½ cups all-purpose flour

2 eggs

1 ⅓ cups granulated sugar

2 teaspoons vanilla extract

2 cups sour cream

1 ½ cups coarsely chopped semisweet chocolate

subheading: "Marshmallowy" Frosting:

5 tablespoons cool water, plus more for the double boiler

¼ teaspoon cream of tartar

1 ⅓ cups granulated sugar

2 egg whites, room temperature

1 tablespoon light corn syrup

1 teaspoon vanilla extract

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